Rising food bills are squeezing many families' budgets but your number 1 Personal Finance site will have proved that it is not difficult to cut the cost of shopping in half.
Necessity is the mother of invention and the credit crisis facing the economy what with the Stock Exchange losing over 30% of its value from March 2008 till Date.
Read the full story below of Kelly Parry, a hairstylist who reduced her family's food bills and they took a vacation wtih the savings (Source : www.telegraph.co.uk )
The Welsh family whose savings paid for a holiday in Spain
Kelly Parry, 27, a hairstylist from Brecon, decided to ditch her weekly food trip in favour of a fortnightly shop.
This proved an effective way to avoid impulse buys and forced her to plan ahead. She started "stretching" her food shopping six months ago when her weekly grocery bill became too high. She is married and has a baby girl, aged one, and a teenage daughter.
She said: "We buy food in Asda, as we both work full time, we live off frozen food and use up what's in the freezer. I know we are supposed to eat healthily, but frozen food lasts longer."
Talking about the rising cost of food, she added: "It's so expensive we can't afford to chuck it away. It takes us 25 minutes to drive to the supermarket to go food shopping and the price of petrol is going up."
She wanted to see if she could stretch her family's food shopping to last three weeks.
"I made fresh food such as a shepherd's pie, which we ate with chips, and I froze the other half for another time. I also froze two loaves of bread a week as this lasts longer. I also looked out for bargains such as three for two offers or buying two items for £5 on meat products and made my own curry.
"I'm not bothered about cake and chocolate but my 14- year-old, Danielle, can be a fussy eater. If we didn't have kids, we could budget without chocolate and crisps. I'm not fussed about breakfast, but because of the kids, I have got to have food there. You've got to have a certain amount of food in the freezer when you have kids.
"It was tricky trying to stretch it to three weeks. By Wednesday in the last week, we were already on leftovers and we were not left with a great deal. We spent £30 buying milk, tea, sugar, the odd can of beans and potatoes and extra ingredients to go with main meals. We had to go out and buy more as there was nothing left for making meals before the next big shop."
Setting out to buy sufficient food for three weeks, she brought the cost of her average weekly shop down from £107 to £46, saving an average of £61 a week. She said: "We still go to Asda but only once a month if we need to. If we have to top up on bread or milk, we go to Morrisons. Because of the price of food, it's hard to make it last and with petrol on top, that's why we only go once a month. We have to stretch, the only thing not going up is the wages.
"When we first tried to stretch, we used to buy all the offers, but we still had to top up to make a meal. Now we're more organised with meals and add more variety, like taking a stir fry for lunch, or making a sausage casserole."
The family do admit they are making fewer savings now as they have to top up more often but what they do save goes into a holiday fund. The effort to cut costs has really paid off, enabling her family to enjoy a week-long holiday in Ibiza.
She added: "Until we started stretching the pounds, we didn't think about how we shopped. We used to go around the supermarket and grabbed whatever we fancied off the shelf. I didn't think about it. Everyone likes the nice things – but when you have a family of four, it's worth doing to make a saving."
Get the full story from http://tinyurl.com/66h87h
Read on and resuce expenses for your food.
Necessity is the mother of invention and the credit crisis facing the economy what with the Stock Exchange losing over 30% of its value from March 2008 till Date.
Read the full story below of Kelly Parry, a hairstylist who reduced her family's food bills and they took a vacation wtih the savings (Source : www.telegraph.co.uk )
The Welsh family whose savings paid for a holiday in Spain
Kelly Parry, 27, a hairstylist from Brecon, decided to ditch her weekly food trip in favour of a fortnightly shop.
This proved an effective way to avoid impulse buys and forced her to plan ahead. She started "stretching" her food shopping six months ago when her weekly grocery bill became too high. She is married and has a baby girl, aged one, and a teenage daughter.
She said: "We buy food in Asda, as we both work full time, we live off frozen food and use up what's in the freezer. I know we are supposed to eat healthily, but frozen food lasts longer."
Talking about the rising cost of food, she added: "It's so expensive we can't afford to chuck it away. It takes us 25 minutes to drive to the supermarket to go food shopping and the price of petrol is going up."
She wanted to see if she could stretch her family's food shopping to last three weeks.
"I made fresh food such as a shepherd's pie, which we ate with chips, and I froze the other half for another time. I also froze two loaves of bread a week as this lasts longer. I also looked out for bargains such as three for two offers or buying two items for £5 on meat products and made my own curry.
"I'm not bothered about cake and chocolate but my 14- year-old, Danielle, can be a fussy eater. If we didn't have kids, we could budget without chocolate and crisps. I'm not fussed about breakfast, but because of the kids, I have got to have food there. You've got to have a certain amount of food in the freezer when you have kids.
"It was tricky trying to stretch it to three weeks. By Wednesday in the last week, we were already on leftovers and we were not left with a great deal. We spent £30 buying milk, tea, sugar, the odd can of beans and potatoes and extra ingredients to go with main meals. We had to go out and buy more as there was nothing left for making meals before the next big shop."
Setting out to buy sufficient food for three weeks, she brought the cost of her average weekly shop down from £107 to £46, saving an average of £61 a week. She said: "We still go to Asda but only once a month if we need to. If we have to top up on bread or milk, we go to Morrisons. Because of the price of food, it's hard to make it last and with petrol on top, that's why we only go once a month. We have to stretch, the only thing not going up is the wages.
"When we first tried to stretch, we used to buy all the offers, but we still had to top up to make a meal. Now we're more organised with meals and add more variety, like taking a stir fry for lunch, or making a sausage casserole."
The family do admit they are making fewer savings now as they have to top up more often but what they do save goes into a holiday fund. The effort to cut costs has really paid off, enabling her family to enjoy a week-long holiday in Ibiza.
She added: "Until we started stretching the pounds, we didn't think about how we shopped. We used to go around the supermarket and grabbed whatever we fancied off the shelf. I didn't think about it. Everyone likes the nice things – but when you have a family of four, it's worth doing to make a saving."
Get the full story from http://tinyurl.com/66h87h
Read on and resuce expenses for your food.